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Beef steak with stir-fried vegetables

Looking for something quick and healthy? Try our sizziling beef stir-fry
25 min
Serves 4 people


  • 2 tsp Olive oil 
  • 640 g beef steak (160g when raw) 
  • 1 red onion, sliced into thin rings 
  • 1 yellow bell pepper, deseeded and thinly sliced 
  • 1 portion of snow peas or sugar snaps (adjust quantity to taste) 
  • 1 portion of broccoli, washed and cut into small florets 
  • 2 tbsp soy sauce 
  • Salt 
  • Black pepper
  • Fresh coriander, chopped


Step 1

Heat the oil in a wok or frying pan. Add the meat, fry until cooked to your liking (3 to 4 minutes for medium done).

Step 2

Remove the meat from the heat, cover with foil and leave to rest while you prepare the vegetables.

Step 3

Stir-fry the red onion, yellow bell pepper, peas and broccoli in the wok or frying pan for 3 to 4 minutes. Season the vegetables with soy sauce, salt and pepper. Top with coriander, then divide the vegetables between four plates. 

Step 4

Cut the meat into slices, arrange on top of the vegetables. Serve immediately.