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Heat the oil in a wok or frying pan. Add the meat, fry until cooked to your liking (3 to 4 minutes for medium done).
Remove the meat from the heat, cover with foil and leave to rest while you prepare the vegetables.
Stir-fry the red onion, yellow bell pepper, peas and broccoli in the wok or frying pan for 3 to 4 minutes. Season the vegetables with soy sauce, salt and pepper. Top with coriander, then divide the vegetables between four plates.
Cut the meat into slices, arrange on top of the vegetables. Serve immediately.
Rugged Non-Stick Coating