Ingredients
For the meatballs:
- 500g mince
- 2 eggs
- 1 large onion
- Breadcrumbs
- 3 cloves of garlic
- Nutmeg
- Paprika powder
- 1 tsp salt
For the tomato sauce:
- 1 onion
- 1/3 beef stock cube (dissolved in a cup of hot water)
- 2 small tomatoes, diced
- 1.5 glasses of red wine
- Thyme
Preparation
Step 1
Mix the mince with the eggs, onion, garlic and breadcrumbs. Season with nutmeg, paprika powder and salt.
Step 2
Roll into medium-sized balls, and fry over a medium heat until golden brown.
Step 3
Add the onion, stock, tomatoes and red wine. Season to taste with thyme.
Step 4
Add one more clove of garlic in the end, leave to simmer until you’re left with a nice sauce. Done!
Show more
