Ingredients
For the bread:
- 400g self-raising flour
- 300ml full-fat yoghurt
- 5g salt
- 1 large tsp garlic powder
- 1 large tsp garam masala
- 1 tbsp olive oil
- 1 large tsp herbes de Provence
- extra flour to roll out the bread
For the herb oil:
- 100ml olive oil
- 2 cloves of garlic
- 1 lemon
- fleur de sel
- black pepper
- thyme or rosemary
Preparation
Step 1
Measure out all the ingredients before tossing them together in a large mixing bowl and forming a nice ball of dough.
Step 2
Tear the dough into 10 pieces, rolling each one out until you have a flat pancake. If the dough is too sticky to roll out, use some extra flour.
Step 3
Fry the flatbreads in a hot grill pan. Flip them over as soon as you see bubbles forming.
Step 4
Next, make the herb oil: stir the garlic, lemon zest, fleur de sel, black pepper, thyme and rosemary (or other herbs you like) into the olive oil.
Step 5
Brush some of the herb oil onto the flatbreads to finish. Bon appétit!
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