Ingredients
- 2 shallots, finely chopped
- 2 cloves of garlic, finely chopped
- ½ red chilli pepper, finely chopped
- ½ tsp sambal
- 1 dl vegetable stock
- ½ dl white wine
- 200 g orzo (Greek pasta)
- 1 kg vongole, thoroughly rinsed
- 3 ripe tomatoes
- 1 bunch of basil, finely chopped
- 1 bunch of flat-leaf parsley, finely chopped
- 1 bunch of lovage, finely chopped
- juice and zest of 1 lemon (preferably organic)
Preparation
Step 1
Set the omni cooker to Brown/ Sauté and fry the shallots with the garlic, chilli pepper and sambal.
Step 2
Deglaze with the vegetable stock and white wine and bring to the boil. Set the omni cooker to Simmer and adjust the temperature to 95°C.
Step 3
Add the orzo and cook the pasta until tender, for about 15 minutes.
Step 4
Meanwhile, peel the tomatoes, remove the seeds and cut them into small cubes.
Step 5
Add the tomatoes, herbs, lemon juice and clams and put the omni cooker on Steam. Steam for a few minutes until the scallops are open.
Step 6
Sprinkle with the lemon zest.
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