Ingredients
- 1 shallot, finely chopped
- 2 cloves of garlic, crushed
- 2 cups of saffron
- 1 tbsp. corn oil
- 200 ml white wine
- 500 ml chicken stock
- 500 grams paella rice
- 50 grams salted butter
Preparation
Step 1
Choose the Brown/Sauté setting on the omni cooker.
Step 2
Sauté the shallot, garlic and saffron in the corn oil.
Step 3
Add the rice and fry for about 5 minutes.
Step 4
Deglaze with the wine and allow to reduce completely.
Step 5
Now add the chicken stock and bring to the boil.
Step 6
Switch to the White Rice setting and set the timer to 45 minutes.
Step 7
When the rice is ready, add the salted butter and serve immediately.
Quick tips
Do not rinse the rice for this recipe. You need the starch to get a creamy dish.
This rice goes very well with grilled chicken or fish.
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