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recipe

Grilled Greek Burger

Switch up your grilling with our flavourful Greek style burger!
25 min
Serves 4 people
Sites-Greenpan-UK-Site

Ingredients

  • 500g minced beef
  • 4 pita bread
  • 1/4 head lettuce
  • 150g Greek yoghurt
  • 1 tbsp peanut oil
  • 1 bunch fresh mint, finely chopped
  • 1/4 cucumber, diced
  • 1 tsp ground cumin
  • 1 bunch coriander, finely chopped
  • 1 chilli deseeded and finely chopped
  • 1 garlic clove, finely chopped
  • 1 onion, finely chopped
  • 1 egg
  • Salt and pepper

Preparation

Step 1

Mix the minced meat in a bowl with the cumin, coriander, chilli, garlic, onion and egg. Season with salt and pepper.

Step 2

Make 8 small meatballs and let them set in the fridge.

Step 3

While the meatballs set, mix the yogurt in a bowl with cucumber and mint. Season with salt and pepper.

Step 4

Heat the peanut oil in a frying pan, then fry the meatballs on each side for 2 minutes.

Step 5

Cut the pita breads open and toast them. Once warmed to your liking, fill each with lettuce, 2 meatballs and yoghurt dressing on top. Enjoy!

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