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recipe

Grilled Burger

Our mouthwatering burgers are great for grilling on the pan or BBQ!
30 min
Serves 6 people
Sites-Greenpan-UK-Site

Ingredients

  • 150g yoghurt, low fat
  • 2 tbsp salad dressing
  • 2 tbsp mustard
  • 1 tbsp parsley, chopped
  • Pepper
  • Salt
  • 2 small gherkins, sweet & sour
  • 2 tsp tomato puree
  • 2 tbsp vegetable stock
  • 1 tsp honey
  • 5 drops of Worcestershire sauce
  • 5 splashes of tabasco
  • 6 small tomatoes
  • 1 medium cucumber
  • 1 head of romaine lettuce
  • 1 medium onion
  • 600g plain ground beef (raw)
  • 150g plain fromage blanc (0% fat)
  • 1 tsp paprika powder
  • 6 multigrain buns
  • 2 tbsp fried onions

Preparation

Step 1

To make the yoghurt dressing, mix the yoghurt with the salad dressing, 1 tbsp of mustard and the parsley and season with salt and pepper.

Step 2

To make the tomato sauce, drain the gherkins and cut into cubes. Mix in the tomato puree, stock and honey. Season with Worcestershire sauce and tabasco. 

Step 3

Wash the tomatoes and cucumber, then slice to be used as toppings. Wash the lettuce, shake off any excess water.

Step 4

Finely chop the onion, add to the ground beef. Mix in the fromage blanc and the rest of the mustard. Season with 1 tsp pepper, salt and paprika powder. Shape the mixture into 6 flat meat patties approximately 1 cm thick.

Step 5

Grill on a pan for about 3-5 minutes on each side

Step 6

Cut open the buns and brush one side with yoghurt dressing, the other with tomato sauce. Top with lettuce leaves, a few slices of tomato, a meat patty and a few slices of cucumber. Sprinkle with 1 tsp of fried onions, then put the other half of the bun on top. Serve the remaining vegetables on the side and dig in!



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