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For the marinade
Cut the aubergine, courgette and peppers lengthwise into thick slices and finely chop the shallots. Place the vegetable slices into a large bowl and season with salt. Set aside and allow the salt to draw excess moisture out of the vegetables.
Combine all the ingredients to make the marinade. Season to taste with salt and pepper. Cut the lemon in half and squeeze some juice into the marinade to taste.
Brush the marinade onto the vegetables. Add the vegetables to a hot grill. Continue brushing them with the marinade from time to time.
When the grilled vegetables are tender, they are ready to serve. Garnish with the fresh herbs.
Rugged Non-Stick Coating
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