Mediterranean Salmon

Step 1

Rub the olive oil and lemon juice into the salmon fillets. Sprinkle over the chilli flakes, paprika powder, salt and pepper. Fry the salmon for 2 to 3 minutes until crispy.

Step 2

Remove the fillets from the pan, add a little more oil and sauté the broccoli until soft.

Step 3

Add the cherry tomatoes, garlic, oregano, lemon zest, salt and pepper to the pan. Allow to simmer for 5 minutes, until the tomatoes burst.

Step 4

Remove the pan from heat and add a dash of white wine to create a sauce.

Step 5

Add the olives and salmon to the pan and make sure all ingredients are hot. Sprinkle on some extra oregano for the finishing touch.

Enjoy!