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recipe

One-pot lasagne by Garden Gourmet

Our favourite one-pot lasagne
30 min
4

Ingredients

  • 2 packs of Garden Gourmet vegan mince
  • white onion (finely chopped)
  • tsp herbes de provence
  • 2 cloves of garlic (pressed)
  • 300 g carrots (cut into squares)
  • 125 g mushrooms (cut into quarters)
  • 800 ml chopped tomatoes
  • 900 ml water
  • 10 dry lasagne sheets
  • a few sprigs of fresh basil
  • Parmesan cheese 

Preparation

Step 1

Sauté the onion until translucent.

Step 2

Add the herbs and sauté for a little longer. Add the mince and garlic. Cook until browned and loose.

Step 3

Add the carrots and mushrooms. Cook for a few minutes. Add the chopped tomatoes and water.

Step 4

Place the sheets of lasagne carefully in the pot and let the lot simmer for approximately 30 minutes.

Step 5

Are the sheets of lasagne soft? Then your one-pot lasagne is ready! Finish off with some basil leaves and parmesan cheese. Enjoy! 

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