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Place the salmon in a food processor or blender and process on high speed until it becomes a thick paste.
Add to a large bowl with peppers, onions, eggs, mayonnaise, parsley, Old Bay/Cajun seasoning and bread crumbs and mix until completely combined.
Form 10-15 salmon cakes and set aside.
Heat up some oil over medium heat on your griddle and add the salmon cakes. Cook for about 4 min on each side or until golden brown and cooked throughout. Set aside to sit before serving.
Mix together all ingredients in a medium size bowl until combined. Chill before serving. Add onto salmon cakes and garnish with greens of your liking. Enjoy!
Rugged Non-Stick Coating
Easy to use on a daily basis
Versatile & Light
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